The Fattoria Quercia farmhouse restaurant was opened in 1994 by Paola and her mother Ione, who helped her in the kitchen and made traditional pasta and desserts, such as fiordilatte and plum jam tart. Many years have passed, but the restaurant remains family-run: Paola is now joined by her son Andrea and his wife Federica. Following their grandmother’s tradition, the pasta and bread are always homemade. Some of the most popular specialties are pork, chicken, and lamb, with plenty of vegetables available, not just for vegetarian and vegan dishes!

The restaurant offers a tasting menu that changes monthly, reflecting seasonality. Guests can customize a menu based on their needs: intolerances, vegetarians, children, and groups. All our menus are prepared using organic products, some of which are sourced from the farm itself. We source our own flours, some meats, eggs, almost all seasonal vegetables, tomato puree, fruit and jams, and, of course, wine. Please feel free to let us know of any special needs or allergies.

Fattoria Quercia is the ideal place to celebrate a birthday, first communion, confirmation, graduation, or any other occasion.