Learn the art of making pasta dough and various Bolognese pasta shapes: tortelloni, maccheroncini al pettine, spaghetti alla chitarra, and tagliatelle.

Afterward, you’ll enjoy the fruits of your labors at dinner, so you can also learn the best sauces for the pasta you’ve prepared.

We can also teach you how to make bread and other delicious baked goods. Contact us to discover all the opportunities to become a chef for a day (and maybe even afterward, when you return home!)