PASTA BOLOGNESE
20,00 arrival, dinner and overnight 8,30 breakfast 9,30 cooking school: tortelloni, lasagna with Bolognese sauce, and its lunch € 120 per pers.
BREAD
20,00 arrival, dinner and overnight 8,30 breakfast 9,30 we make the bread: Tuscan, Ferrara, growing, breadsticks ironed € 80 a pers.
CHEESE
10,00 arrival and welcome coffee 10,30 Production cheese, yogurt and cottage cheese on the farm 13,00 lunch 15,00 visit to organic farming goats and dairy farm (also french speaking) 20,00 dinner, overnight 9,00 breakfast with yogurt product the day before € 150 per pers.
HERBS AND THEIR PROPERTIES
20,00 Dinner and overnight 8,30 breakfast 10,00 Walk the paths of Valsamoggia to admire the colors and scents of our territory accompanied by an expert guide in recognition of medicinal plants 13,00 lunch 15,00 production of herbal preparations for the care of the person € 110 per pers.
