how to prepare the real bolognese ragout, how to make the famous tagliatelle and many other dishes! At the request of guests, it’s possible to have the experience of the family in the kitchen, to learn some culinary themes. The lessons, even if they have a common thread such as pasta, gnocchi, braised or combination food/wine, are structured to be able to bring to the table what you have prepared and set up a proper dinner. We also have special offers, check out here In cucina 001